Rating: 3.5 stars
16 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it's a meal in itself! Garnish with grated Romano cheese.

Gallery

Recipe Summary

Servings:
11
Yield:
10 to 12 servings
Advertisement

Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot ombine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.

    Advertisement
  • Transfer soup to a food processor or blender and puree until smooth.

  • Return soup to pot and stir in pasta. If desired add additional water to thin soup. Stir in the oregano and basil. Season to taste with salt and pepper. Cook over medium heat unitl pasta is al dente. Serve hot topped with freshly grated Romano.

Nutrition Facts

215 calories; protein 7.8g; carbohydrates 46.1g; fat 0.8g; sodium 276.9mg. Full Nutrition
Advertisement