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Chilean Cocktail

Rated as 5 out of 5 Stars

"A touch of sweet vermouth with pisco lend a distinctive flavor to this unusual cocktail."
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10 m servings
Original recipe yields 4 servings (4 cocktails)


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  1. Place ice, pisco, orange juice, milk, and vermouth in the bowl of a blender. Blend for a minute until smooth, then pour into serving glasses and garnish with a lemon twist.

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It's a very light and refreshing drink. My friends enjoy it a lot. I added a little bit of sugar cinnamon on top.