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Leche Asada
December 07, 2010

I can't comment on the authenticity of this recipe, but it certainly was tasty! The process of making it was super simple, though mine spent a lot longer in the oven (almost an hour) before it set and started to brown. I did add a small amount of info vanilla, as suggested by another reviewer, but I couldn't get ahold of pisco here in NC.

  1. 8 Ratings

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