Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

This is my blended version of the Vaina.

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 cocktails
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ice, sherry, port, brandy, egg yolks, bitters, and sugar into the bowl of a blender. Blend for a minute until smooth, taste, and add additional confectioner's sugar to taste. Pour into highball glasses, and sprinkle with cinnamon to serve.

    Advertisement

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

135 calories; protein 0.1g; carbohydrates 13.3g; fat 0g; cholesterol 0mg; sodium 6.9mg. Full Nutrition
Advertisement

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0