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Shrimp and Crab Bisque
December 29, 2000

The flavor was excellent! I would recommend omitting the salt because the bouillion gave it plenty. I also was not sure if I was supposed to use raw or cooked shrimp. I used raw and simmered for 25 minutes. In addition, I spooned some into the blender and it gave it a great texture. I served this Christmas Eve and it was a hit.

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