*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Tastes great and easy to make! Because I don't like raw onions I sautéed the onions with the meat and added a little garlic and other spices. Should not have added salt though as the other ingredients already contained enough salt.
Excellent soup easy to follow recipe. I gave four stars because I had to double the Velveeta to get the texture I wanted but I think that is a personal taste thing. I love the whole kernel corn it adds texture and a little sweetness. I am vegetarian so used reconstituted Textured Vegetable Protein (TVP) 2 cups dry for the ground beef. Otherwise I followed the recipe to a T. Yummy stuff!
Excellent recipe! I used only 2/3 of the cheese due to other reviews that said it was more like a dip than a soup and cooked the onions with my hamburger and added some garlic with the meet as well. Didn't have ranch beans so I added a can of black eyed peas and they soaked up the flavors wonderfully. Rave reviews by EVERYONE!!!! Thanks for the recipe.
This is my family's favorite soup recipe. My kids say "All right!!!" when they know I am fixing Santa Fe Soup. My husband brought some men from work home for lunch to eat this soup and it was a total "thumbs up" meal. It is so easy to fix. I keep all the ingredients on hand and we even eat it during the summer. It also makes a great dip with some white corn tortilla chips. Thanks!