Recipe by: Sammye
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This soup is great! Easy to make too. I used 1/4 of a large brick of cheddar instead of the velveeta. Awesome!!
This was an okay recipe, not outstanding or worth repeating.
This soup is great! Easy to make too. I used 1/4 of a large brick of cheddar instead of the velveeta. Awesome!!
Tastes great and easy to make! Because I don't like raw onions I sautéed the onions with the meat and added a little garlic and other spices. Should not have added salt though, as the other ingr...
This is a 5-star recipe if you add a packet of enchilada sauce mix or taco seasoning. Next time I'll chop the tomatoes so they're similar in size to the beans and corn. Delicious!
Excellent soup, easy to follow recipe. I gave four stars because I had to double the Velveeta to get the texture I wanted, but I think that is a personal taste thing. I love the whole kernel cor...
Excellent recipe! I used only 2/3 of the cheese due to other reviews that said it was more like a dip than a soup and cooked the onions with my hamburger and added some garlic with the meet as ...
Very easy to make and my husband loved it. I recommend not leaving the soup on warm on the eye because it burned the rest of the batch. That was my fault. Will make again.