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My review
Santa Fe Soup
Sammye
"This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas."
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Ingredients
servings 455Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Brown ground beef and drain off fat.
- In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..
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Reviews
Read all reviews 6069 Ratings
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Most helpful positive review
11/23/2004
This soup is great! Easy to make too. I used 1/4 of a large brick of cheddar instead of the velveeta. Awesome!!
Most helpful critical review
1/26/2011
This was an okay recipe, not outstanding or worth repeating.
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11/23/2004
This soup is great! Easy to make too. I used 1/4 of a large brick of cheddar instead of the velveeta. Awesome!!
12/3/2006
Tastes great and easy to make! Because I don't like raw onions I sautéed the onions with the meat and added a little garlic and other spices. Should not have added salt though, as the other ingr...
4/19/2008
This is a 5-star recipe if you add a packet of enchilada sauce mix or taco seasoning. Next time I'll chop the tomatoes so they're similar in size to the beans and corn. Delicious!
10/2/2010
Excellent soup, easy to follow recipe. I gave four stars because I had to double the Velveeta to get the texture I wanted, but I think that is a personal taste thing. I love the whole kernel cor...
11/5/2010
Excellent recipe! I used only 2/3 of the cheese due to other reviews that said it was more like a dip than a soup and cooked the onions with my hamburger and added some garlic with the meet as ...
12/17/2010
Very easy to make and my husband loved it. I recommend not leaving the soup on warm on the eye because it burned the rest of the batch. That was my fault. Will make again.