Rating: 4.5 stars 4.4
76 Ratings
  • 5 star values: 47
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 2

This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Brown ground beef and drain off fat.

  • In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..

Nutrition Facts

455 calories; protein 28.4g; carbohydrates 36.3g; fat 21.6g; cholesterol 72.1mg; sodium 1827.1mg. Full Nutrition