-
-
My review
Lima and Navy Bean and Ham Soup
Marilyn G.
"This is my creation of a Lima/Navy bean soup. After years of practice and trying many variations, I like this one the best. It's a dinner by itself and so good."
Added to shopping list.
Go to shopping list.
Ingredients
servings 541 calsOriginal recipe yields 9 servings (8 to 10 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large soup pot, brown the Italian sausage; drain off fat. Add ham bone (or ham hocks), lima beans, navy beans, tomatoes, tomato paste, onion, celery, carrots, garlic, parsley, bay leaves, chives, basil, green onion, thyme, mustard, cayenne pepper, salt, ground black pepper, Worcestershire sauce and chicken base or bouillon.
- Add the can of beer and water to cover all. Bring mixture to a boil, then reduce heat and simmer until beans are tender, about 4 or 5 hours, and the ham has been released from the bone. Refrigerate overnight to let the fat to come to the surface of the soup.
- When ready to serve, skim fat, remove ham bone (or hocks), pick off remaining ham from bone and put into soup. Discard bones and bay leaves. Heat soup until warm. Serve and enjoy!
Nutrition Facts
Per Serving: 541 calories; 11.6 g fat; 80.8 g carbohydrates; 29.8 g protein; 24 mg cholesterol; 1637 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5260 Ratings
-
-
-
-
-
Most helpful positive review
1/13/2006
I received a honey-sliced ham for a Christmas gift, using the bone for this recipe. I also diced a cup or more of extra ham to add to the soup. This is a terrifically hearty soup, with a wonde...
Most helpful critical review
2/15/2004
I hate to be the lone dissenter, but I thought this was only okay, and some of the ingredients (which might make the recipe look intimidating to some) were completely unneccesary and actually de...
Most helpful
Most positive
Least positive
Newest
2/15/2004
I hate to be the lone dissenter, but I thought this was only okay, and some of the ingredients (which might make the recipe look intimidating to some) were completely unneccesary and actually de...
1/13/2006
I received a honey-sliced ham for a Christmas gift, using the bone for this recipe. I also diced a cup or more of extra ham to add to the soup. This is a terrifically hearty soup, with a wonde...
2/19/2003
You CANNOT mess up this recipe! First soup from scratch I ever made, and I was snowed in, so I didn't have several of the ingredients. I substituted cooked fresh tomato and extra paste for the...
1/2/2007
This is hands down the best bean soup I've ever had in my life. The flavor and blend of spices is amazing. I didn't use the green onions, just used extra white onions per another user review. ...
12/19/2006
Maybe I'm old fashioned, but I prefer the standard navy bean soup to put my ham bone to use. I thought I'd try something different this time... big mistake. This had way too much going on - as w...
2/3/2007
I don't understand all the praise. I thought that the recipe was needlessly complicated, and all the extra spices didn't add up to a superior soup.
2/22/2005
Great spice combination, very flexible. I wanted to use up some left-over ham, and didn't have time to run to the store to get more ingrediants to really follow the recipe, so I really butchere...
10/16/2006
This was one of the best I have ever had. I made a double batch, You need a very very large pan to mix the ingredients. I used a cut up picnic ham cubed with the fat removed, instead of ham h...