-
-
My review
Spanish-Style Chicken Stew
1
BettyBoothroyd
"A thick, spicy and warming stew for the coldest of winter evenings."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 509Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large saucepan over medium-high heat. Stir in onions and garlic, cook until the onion has softened and turned translucent. Pour in tomatoes, garbanzo beans, and water; season with paprika, red pepper flakes, salt, and pepper. Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.
- Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken is tender, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove chicken from the stew and set aside. Stir in the chorizo slices, then pour the stew into a glass baking dish. Place the chicken thighs on top, skin-side up.
- Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes.
Footnotes
- Note
- Be sure to buy Spanish chorizo, not Mexican. Spanish chorizo has been smoked and comes ready to eat like kielbasa; whereas Mexican chorizo is raw and resembles Italian sausage.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3135 Ratings
-
-
-
-
-
Most helpful positive review
4/13/2007
This stew was so good; however I think that if it was served with rice it would taste even better. If you don't like spicy food, then you may want to cut back on the red pepper flakes.
Most helpful critical review
5/3/2009
The flavours were nice. I used water as per the recipe and not broth or stock as some reviewers have suggested, and the flavours were vibrant and fresh. I did not find it as labor-intensive as o...
Most helpful
Most positive
Least positive
Newest
4/13/2007
This stew was so good; however I think that if it was served with rice it would taste even better. If you don't like spicy food, then you may want to cut back on the red pepper flakes.
1/4/2009
What a treat.. Im a new cook but knew enough to use Chicken Broth instead of water. I also added Cayenne Pepper along with the Flakes and used Polish Kielbasa instead of the sausage in the recip...
1/2/2008
This was pretty good stew. I used 1.5 onions instead of 3. I only had ground chorizo, so I cooked it first and added with the chicken. I used boneless, skinless chicken thighs which seemed t...
10/11/2009
I have made this dish 5 times and i love it. I tweaked it a bit like most people do but tried to stay true to the recipe. I put in more carrots & potatos, i also add 1 sweet potato, I use 5-6 cl...
10/8/2010
Loved this recipe! It is different from anything that I usually make. I am always trying to find new recipes to try. I could not find spanish chorizo at my supermarket so I bought a spicy And...
9/10/2008
Apart from using Andouille sausage (I wasn't paying attention when I took the package out of the freezer), I pretty much made this as written. It turned out way better than I expected! Husband p...
5/15/2008
This was a nice, hearty stew. I used chicken broth instead of water and added a little chili powder and cumin for an extra kick.