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My review
Parma Wrapped Chicken with Mediterranean Vegetables
BettyBoothroyd
"This is the simplest, most-delicious chicken recipe, anyone can make it!"
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Ingredients
1 h 15 m servings 570 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- MIx potatoes, zucchini, onion, bell peppers, and tomatoes into a large bowl; add garlic, thyme, and red pepper flakes. Toss vegetable mixture and season with salt and pepper. Pour olive oil over the vegetables and toss to coat; pour into a glass baking dish. and bake in preheated oven for 15 minutes.
- Roast vegetables in preheated oven until tender, about 15 minutes.
- Season chicken with salt and pepper. Wrap each breast with two slices of prosciutto and secure prosciutto in place with toothpicks; place atop he vegetables and continue baking until the chicken has firmed and is no longer pink in the center, about 30 minutes.
- Remove chicken from the baking dish to cool for 5 minutes. Divide the roasted vegetables among two dinner plates. Remove toothpicks from chicken; cut each piece of chicken into five diagonal slices. Fan the chicken out on top of the vegetables.
Nutrition Facts
Per Serving: 570 calories; 27.1 g fat; 41.6 g carbohydrates; 41.4 g protein; 105 mg cholesterol; 731 mg sodium. Full nutrition
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Reviews
Read all reviews 2226 Ratings
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Most helpful positive review
3/2/2007
I made this the other night and it was a big hit. The only reason why I gave it 4 stars is because it took way longer to cook because of the potatoes. I think that I cooked the veggies for an ...
Most helpful critical review
2/3/2017
Aside from struggles of getting the veggies and chicken cooked properly which involved a lot of adding one thing first, then something else, then removing chicken, and too much work for what sho...
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3/2/2007
I made this the other night and it was a big hit. The only reason why I gave it 4 stars is because it took way longer to cook because of the potatoes. I think that I cooked the veggies for an ...
6/15/2011
This was very good. I cut the potatoes rather small and put them in the oven with the herbs/spices & oil for 10 minutes. While the potatoes were roasting I cut up the rest of the veggies (I adde...
6/27/2008
This is really good. I didn't have parma, so I wrapped the chicken in slices of bacon that I had cooked for about a minute in the microwave (helps the browning process). Thanks for a great 1 d...
7/6/2011
We enjoyed this dish quite a bit. I thought I was all set to make it, but my thyme smelled a little musty so I subbed rosemary, but otherwise kept the recipe the same. My proscuitto slices were ...
7/31/2009
Potatoes take longer FOR SURE, even if you cut them in smaller pieces. I added pitted Kalamata Olives and they were a delicious addition.
4/24/2007
As previously mentioned, the potatoes take quite a bit longer to cook than the rest of the veggies. I ended up starting them 20 minutes before everything else than adding in the rest of the veg...
3/2/2007
So yummy! I also sprinkled the veggies with a little parmesan cheese, which was great!