Quick Spicy Tomato Soup

4.4
(22)

My daughter developed this soup recipe. Simple, but wonderful, and be careful-it's addictive! Served with tortilla chips, cheese, and sour cream for a knockout Tex-Mex meal.

2
2
Servings:
6
Yield:
6 to 8 servings

Ingredients

  • 1 red bell pepper, cut into 1 inch pieces

  • 1 onion, sliced into rings

  • 1 quart chicken stock

  • 1 (10.75 ounce) can condensed tomato soup

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 1 (6 ounce) can black olives, drained and chopped

  • salt and pepper to taste

  • ¼ tablespoon garlic powder

  • 1 teaspoon hot pepper sauce

Directions

  1. In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.

  2. Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with chilies, olives, salt, pepper, garlic powder, parsley, and hot pepper sauce if desired. Heat through. Ladle hot soup into bowls over broken tortilla chips. Serve with shredded cheese and dollops of sour cream.

Nutrition Facts (per serving)

89 Calories
4g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 89
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 739mg 32%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 2g
Vitamin C 57mg 287%
Calcium 46mg 4%
Iron 2mg 11%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.