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Ropa Vieja in a Slow Cooker
March 19, 2007

As per author of the recipe, used red wine instead of water. Used a 'Bavette' (Flap) Beef and after 7 hrs, it came out quite tender. Wasn't crazy about the taste as it mostly tasted of the tomato paste and not much else. Probably my fault as I used one 13oz can of paste (too much).I also put all of the required spices, red pepper, green pepper, onion in 3 hrs prior to serving. Don't think I'll try this one again.

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