Skip to main content New<> this month
Get the Allrecipes magazine
Ropa Vieja in a Slow Cooker
July 07, 2011

Awesome! I read others' reviews and added 2 Tbsp. red wine vinegar, 14 oz can of canned tomatoes, a can of tomato paste, a splash of red wine, garlic, a beef boullion cube,and minced garlic, four bell peppers and 2 chopped onions. served with the juice of 2 fresh squeezed limes,and added cilantro and avocado. The beef cooked on high for 6 hours and fell apart, barely had to pull to shred it, it was so tender! Thanks for a great, easy, homemade meal! Leftovers are also amazing, have made this three times before this review!

  1. 216 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars