Rating: 4 stars 4.1
38 Ratings
  • 5 star values: 15
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

A soup that's hearty and tasty. Easy to make! Serve with a crusty whole wheat bread.

Recipe Summary

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.

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  • Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; cook for 2 more minutes. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.

  • Cover, and cook 2 hours on High. Reduce heat to Low, and cook for 6 to 7 hours, or until beans are tender. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste.

Nutrition Facts

422 calories; protein 21.4g; carbohydrates 48.6g; fat 17.2g; cholesterol 35.4mg; sodium 509mg. Full Nutrition
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