Skip to main content New this month
Get the Allrecipes magazine

Cranberry Chicken

Rated as 4.53 out of 5 Stars

"This chicken comes out so tender, and it's so easy to make!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 580 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.
  2. Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
  3. Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.

Nutrition Facts


Per Serving: 580 calories; 22.1 g fat; 52.4 g carbohydrates; 38.6 g protein; 122 mg cholesterol; 1491 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 45
  1. 55 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is great. I had to use cream of mushroom soup instead of cream of chicken, pizza cheese (part mozarella) instead of mozarella and raisins instead of cranberries (I did have a few cr...

Most helpful critical review

It was okay. I added more cranberries than it called for, and I could have also added more stuffing. The chicken itself came out drier than ideal. Really, I think I could get the same taste ...

Most helpful
Most positive
Least positive
Newest

This recipe is great. I had to use cream of mushroom soup instead of cream of chicken, pizza cheese (part mozarella) instead of mozarella and raisins instead of cranberries (I did have a few cr...

I'm the first one to admit that I typically don't like recipes using canned soup, but this is the exception. This took less than 10 minutes to get into the oven, and we thoroughly enjoyed it. ...

This was good but like others said a little on the salty side. Next time I will make sure I use low sodium soup. Didnt really think the cheese was necessary. I might try it with cheddar next tim...

Definitely will make again! Husband wasn't picky about measuring the cheese or craisins, which was fine with me. I might try it with different kinds of cheese and see what happens -- though the ...

dry white wine and campbell's soup are musts for this...otherwise too salty.

This recipe was really good. Of course, I modified it a little. I browned the chicken in some olive oil with Club House Italiano and Garlic Plus seasonings, and then cut the baking time in the...

A bit too salty & too much butter for my taste, but my husband loved it! Overall it was good; I'm sure I'll make it again!

this is baking in my oven as I type. I don't cook with canned soup as I don't think it is healthy. However, I boiled a cup of chicken stock in a box and added 1/2 cup half and half to the stoc...

Delicious! I used a half a cup of wine, the entire box of stuffing and 1/2 cup of butter. This recipe is a winner!