Cranberry Chicken

4.6
(71)

This chicken comes out so tender, and it's so easy to make!

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • 4 (5 ounce) skinless, boneless chicken breast halves

  • ¼ cup shredded mozzarella cheese

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ¼ cup white wine

  • 1 cup stuffing mix

  • cup dried cranberries

  • ¼ cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.

  2. Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.

  3. Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.

Nutrition Facts (per serving)

580 Calories
22g Fat
52g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 580
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 53%
Cholesterol 122mg 41%
Sodium 1491mg 65%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 8%
Total Sugars 11g
Protein 39g
Vitamin C 0mg 1%
Calcium 133mg 10%
Iron 4mg 21%
Potassium 423mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.