-
-
My review
Spinach Salad with Warm Bacon-Mustard Dressing
brightlightz
"A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 663 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
Nutrition Facts
Per Serving: 663 calories; 40.6 g fat; 40.1 g carbohydrates; 36.1 g protein; 293 mg cholesterol; 1123 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 205270 Ratings
-
-
-
-
-
Most helpful positive review
8/15/2007
I used some personalized touches...fried the bacon, onion and garlic together, saving the bacon drippings ( in place of the olive oil) and flavorings..added the other ingredients of the dressin...
Most helpful critical review
1/16/2008
I followed this recipe exactly and my husband's comment was, "It tastes like you just poured mustard on it." The dressing was too thick, way too strong and didn't cover all the salad. I didn't...
Most helpful
Most positive
Least positive
Newest
8/15/2007
I used some personalized touches...fried the bacon, onion and garlic together, saving the bacon drippings ( in place of the olive oil) and flavorings..added the other ingredients of the dressin...
5/8/2007
This was yummy. My family just loved it! We added a few extra's to the salad, like mandarin oranges and dried cranberries. We also added some grilled chicken. The dressing was out of this wo...
5/24/2008
I'm going to keep playing around with the dressing in this recipe. For my family, the vinegar was too strong. I think I'll slightly increase the amount of honey and slightly decrease the amount ...
7/15/2008
This is hands-down the best salad that I have ever had. My fiance was wary of a warm spinach salad, but after we sat down and started eating, he changed his tune VERY fast. I did not have any sh...
6/4/2007
This salad is perfect. The flavors blend beautifully. The swiss cheese and almonds are a wonderful addition. There is a lot going on in this salad and every taste is there making your mouth v...
8/3/2008
The dressing on this salad is so good. I poured some extra on some cooked potatoes the next day for an instant potato salad. Great recipe!
1/16/2008
I followed this recipe exactly and my husband's comment was, "It tastes like you just poured mustard on it." The dressing was too thick, way too strong and didn't cover all the salad. I didn't...