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My Chili
Reviews:
April 20, 2004

This is the only chili recipe I will make now. I do make some changes which I think makes it even better. Instead of using 4 cans of stewed tomatoes, I use 2 cans of stewed tomatoes and 2 cans of diced tomatoes w/ green chilis. This makes the chili spicy. If you don't like much spice, but want some spice, try 3 cans of stewed tomatoes and 1 can of the diced tomatoes w/green chilis. I think it's Del Monte that makes the diced tomatoes w/green chilis. I also add more beans and more chili powder. I keep twirking the recipe until I get what I like. I'm going to be making this for a chili cook-off really soon, so I'm hoping everyone likes it as much as my family does!

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