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My Chili
December 09, 2002

*I've made this Chili again tonight and I have to say it's a favorite because it makes for easy, tasty, creative changes. Hot Green Chili Powder (Hatch Chili's) as a substitute for Chili Powder. Additonal toss in options, corn meal to thicken, cocoa for flavor and richness, black beans, white beans, chili beans in place of or in addition to red kidney beans adds more color and flavor. I've used fresh onion, dried onion and no onion. Oh, and instead of using ground beef I've opted to use a steak which I chopped into tiny cubes. I haven't found one to top this and I'm not going to start looking any time soon.

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