Rating: 4.5 stars 4.6
1342 Ratings
  • 5 star values: 946
  • 4 star values: 312
  • 3 star values: 55
  • 2 star values: 16
  • 1 star values: 13

This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.

Recipe Summary

Servings:
8
Yield:
8 to 10 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.

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  • Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.

  • Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

Nutrition Facts

482 calories; protein 24.9g; carbohydrates 27.9g; fat 31.2g; cholesterol 96.5mg; sodium 1516.8mg. Full Nutrition
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