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My review
My Chili
Michelle
"This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy."
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Ingredients
servings 482 calsOriginal recipe yields 8 servings (8 to 10 servings)
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- US
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Directions
{{model.addEditText}} Print- Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
- Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
- Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
Nutrition Facts
Per Serving: 482 calories; 31.2 g fat; 27.9 g carbohydrates; 24.9 g protein; 96 mg cholesterol; 1517 mg sodium. Full nutrition
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Reviews
Read all reviews 8491100 Ratings
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Most helpful positive review
4/20/2004
This is the only chili recipe I will make now. I do make some changes which I think makes it even better. Instead of using 4 cans of stewed tomatoes, I use 2 cans of stewed tomatoes and 2 cans...
Most helpful critical review
6/15/2011
Like another reviewer said, this is like a pasta sauce! This does not have enough of a "chili" flavor. I do thank you for giving a great foundation recipe to build upon. My tweaks that came...
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4/20/2004
This is the only chili recipe I will make now. I do make some changes which I think makes it even better. Instead of using 4 cans of stewed tomatoes, I use 2 cans of stewed tomatoes and 2 cans...
11/5/2005
Our family loved this recipe...even the kids. Rather than plain chili powder, I used The Spice Hunter brand's "Chili Powder Blend" which has cocoa powder, cumin, cinnamon and cloves, among othe...
1/19/2007
Super easy to make and turned out great! I used a crock pot on low for about 4 hours.
10/14/2004
This is a good starter. I did tweak & I added 2 can's of Bush's Chili beans & 1 can of Ranch style beans, instead of 4 cans of stewed tomatoes, I used 2 cans & added 1 can of Ro-tel (mild) We li...
12/9/2002
*I've made this Chili again tonight and I have to say it's a favorite because it makes for easy, tasty, creative changes. Hot Green Chili Powder (Hatch Chili's) as a substitute for Chili Powder....
6/15/2011
Like another reviewer said, this is like a pasta sauce! This does not have enough of a "chili" flavor. I do thank you for giving a great foundation recipe to build upon. My tweaks that came...
3/16/2006
great recipe..i added more beans..some cumin powder...tomato paste to thicken ..a little brown sugar .. thanks alot made it a few times i will continue..
11/3/2007
I was so surprised, I almost didn't make it because it seemed too easy. My old recipe has tons of ingredients and it's very time consuming. This was fast and my family liked it! I did use 3 c...
9/13/2007
I didn't want to try a new chili recipe but my husband was insistent on trying something different. So he made this, and it was awesome. The only thing we did different is used 2 cans of diced t...