My Chili


This chili recipe is the easiest around. It is delicious and sure to please everyone. Using home-canned tomatoes gives the best flavor but is not necessary. Enjoy.

Prep Time:
10 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 40 mins


  • 2 pounds ground beef

  • 2 onions, chopped

  • 4 cloves garlic, minced

  • 4 (14.5 ounce) cans stewed tomatoes

  • 1 (15 ounce) can tomato sauce

  • 2 tablespoons chili powder

  • 2 teaspoons salt

  • 2 teaspoons dried oregano

  • 1 (15 ounce) can kidney beans with liquid


  1. Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.

  2. Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.

  3. Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.

Nutrition Facts (per serving)

482 Calories
31g Fat
28g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 482
% Daily Value *
Total Fat 31g 40%
Saturated Fat 12g 62%
Cholesterol 97mg 32%
Sodium 1517mg 66%
Total Carbohydrate 28g 10%
Dietary Fiber 7g 26%
Total Sugars 11g
Protein 25g
Vitamin C 24mg 119%
Calcium 122mg 9%
Iron 7mg 36%
Potassium 943mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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