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My review
Escarole and Bean Soup
Rosemarie
"This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like."
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Ingredients
45 m servings 214 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 214 calories; 0.9 g fat; 40.4 g carbohydrates; 12.3 g protein; 0 mg cholesterol; 340 mg sodium. Full nutrition
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Read all reviews 4453 Ratings
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Most helpful positive review
11/11/2007
My husband, who is italian, loves this soup! It's super easy and healthy. The only thing I changed is I pinched little sections of Jennie-O turkey italian sausage out of the casing and formed ...
Most helpful critical review
3/29/2009
I didn't have Adobo seasoning so that may be why the flavors just felt flat to me as is (although the recipe says it's optional). It felt like it needed some sort of acid, so I squeezed a half ...
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11/11/2007
My husband, who is italian, loves this soup! It's super easy and healthy. The only thing I changed is I pinched little sections of Jennie-O turkey italian sausage out of the casing and formed ...
4/16/2007
I love this soup. I have always made it with cannelini (white) beans & also add a box of frozen cheese pierogi. The kids pick out the parts they like.
1/7/2001
The harddest part making this soup was chopping the onions.... This was very good and had a great taste everyone that ate it enjoyed it!
11/18/2005
This is a very easy, tasty rendition of an old Italian favorite. I like to add homemade, tiny meatballs to the soup while it is cooking. Yummy!
3/21/2007
My mother in-law makes this all the time. I had asked for the recipe several times but was never given it. Then I found this one. It's even better then hers! Great flavor!
3/20/2008
Every once in a while I wish there was an option for 10 stars. This is definately one of those times!! This soup is OUTRAGEOUS!! It takes no time to make, is TOTALLY healthy & the taste is OM...
3/29/2009
I didn't have Adobo seasoning so that may be why the flavors just felt flat to me as is (although the recipe says it's optional). It felt like it needed some sort of acid, so I squeezed a half ...
11/22/2002
It is hard to find good looking escarole where I live so I just substituted spinach. It was still wonderful and perfect for my husband who is a diabetic. All that fiber and protein, yum. Than...