This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never tried it.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Roll out pizza dough, and place on a baking sheet. Mix mayonnaise, Parmesan, basil, and garlic in a small bowl. Spread mayonnaise mixture on pizza crust; top with sliced tomatoes. Sprinkle with mozzarella cheese.

  • Bake in preheated oven until crust is golden brown and cheese is bubbly, 15 to 20 minutes. Cut into squares to serve.

Nutrition Facts

194.3 calories; 7.8 g protein; 18.6 g carbohydrates; 13.9 mg cholesterol; 402.6 mg sodium. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/18/2009
These were a huge hit at my place. Personally I loved the taste but I would love it even more on a thin crust. If I make it again I will use the thin crust dough and dice my tomatoes so they don't end up sliding off with a bite. Very good! Read More
(32)

Most helpful critical review

Rating: 3 stars
09/16/2010
These were ok. I would have liked more tomato and instead of chopped basil i think a leaf or half leaf laid under each slice of tomato would have been a fresher more potent touch. Also I think I'll cook it for longer next time as the dough was still a bit soft and I would have prefered a more crunchy crust (see bruchetta style) Read More
(7)
40 Ratings
  • 5 star values: 30
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
09/18/2009
These were a huge hit at my place. Personally I loved the taste but I would love it even more on a thin crust. If I make it again I will use the thin crust dough and dice my tomatoes so they don't end up sliding off with a bite. Very good! Read More
(32)
Rating: 4 stars
09/18/2009
These were a huge hit at my place. Personally I loved the taste but I would love it even more on a thin crust. If I make it again I will use the thin crust dough and dice my tomatoes so they don't end up sliding off with a bite. Very good! Read More
(32)
Rating: 5 stars
10/06/2010
These are very yummy! ive been makin them for friends and family for a couple yrs now. Except i spread about a cup of mozzarella on the pizza crust them put my sliced tomatoes then put the mayo mixture on top of the tomatoes. the recipe i use calls for 2 cups mozzarella......1 cup on the crust and 1 cup in the mayo mixture. Makes it nice and cheesy!!! Read More
(12)
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Rating: 5 stars
05/29/2009
This recipe is so tasty. I love it because I can use my Pampered Chef grater garlic press and large bar pan. I used Pillsbury Pizza Crust 2/3c mayonnaise and 2 c shredded mozzarella plus the other ingred. listed in the recipe. I preheated oven to 400 degrees.After the dough was rolled on the pan I sprinkled 1 c of the shredded mozzarella over it. Mixed the other cup of mozzarella parmesan basil mayo and garlic in a bowl. Placed 4 thinly sliced Plum tomatoes on top of the mozz/crust then scooped mixture over the tomatoes and baked 20 minutes til golden and bubbly. Easy and oh so good! Read More
(12)
Rating: 3 stars
09/16/2010
These were ok. I would have liked more tomato and instead of chopped basil i think a leaf or half leaf laid under each slice of tomato would have been a fresher more potent touch. Also I think I'll cook it for longer next time as the dough was still a bit soft and I would have prefered a more crunchy crust (see bruchetta style) Read More
(7)
Rating: 5 stars
08/23/2010
This is declious and so easy! I made it for a party and everyone raved. I did have to double the ingredients to cover the entire crust. YUM! Read More
(7)
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Rating: 5 stars
05/13/2009
I've been making this recipe for years. They are excellent. Read More
(6)
Rating: 5 stars
06/29/2009
Excellent! I used this with the grilled dough recipe on here and it was phenomenal. I doubled the recipe to make 2 pizzas and may work on decreasing the amount of mayo next time. It was not offensive or overpowering; just interested in seeing if we can decrease some of the fat. Thanks so much for sharing this recipe! Read More
(6)
Rating: 4 stars
05/12/2009
Very simple. Very good. A great appetizer or starter. You can easily add more ingredients to make it a heartier pizza. Read More
(6)
Rating: 5 stars
06/07/2016
Delicious!!! I used a flour tortilla placed in broiler until lightly browned and crisp. I tripled the basil and the garlic and eyeballed the mozzarella. Absolutely delightful! Read More
(3)