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Tomato Basil Squares

Rated as 4.61 out of 5 Stars

"This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never tried it."
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Ingredients

35 m servings 194 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out pizza dough, and place on a baking sheet. Mix mayonnaise, Parmesan, basil, and garlic in a small bowl. Spread mayonnaise mixture on pizza crust; top with sliced tomatoes. Sprinkle with mozzarella cheese.
  3. Bake in preheated oven until crust is golden brown and cheese is bubbly, 15 to 20 minutes. Cut into squares to serve.

Nutrition Facts


Per Serving: 194 calories; 9.7 g fat; 18.6 g carbohydrates; 7.8 g protein; 14 mg cholesterol; 403 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 38 Ratings

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Most helpful positive review

These were a huge hit at my place. Personally I loved the taste, but I would love it even more on a thin crust. If I make it again, I will use the thin crust dough and dice my tomatoes so they ...

Most helpful critical review

These were ok. I would have liked more tomato and instead of chopped basil, i think a leaf or half leaf laid under each slice of tomato would have been a fresher, more potent touch. Also I think...

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These were a huge hit at my place. Personally I loved the taste, but I would love it even more on a thin crust. If I make it again, I will use the thin crust dough and dice my tomatoes so they ...

These are very yummy! ive been makin them for friends and family for a couple yrs now. Except i spread about a cup of mozzarella on the pizza crust, them put my sliced tomatoes, then put the may...

This recipe is so tasty. I love it because I can use my Pampered Chef grater, garlic press, and large bar pan. I used Pillsbury Pizza Crust, 2/3c mayonnaise, and 2 c shredded mozzarella, plus th...

These were ok. I would have liked more tomato and instead of chopped basil, i think a leaf or half leaf laid under each slice of tomato would have been a fresher, more potent touch. Also I think...

This is declious and so easy! I made it for a party and everyone raved. I did have to double the ingredients to cover the entire crust. YUM!

Excellent! I used this with the grilled dough recipe on here and it was phenomenal. I doubled the recipe to make 2 pizzas and may work on decreasing the amount of mayo next time. It was not o...

Very simple. Very good. A great appetizer or starter. You can easily add more ingredients to make it a heartier pizza.

I've been making this recipe for years. They are excellent.

Delicious!!! I used a flour tortilla, placed in broiler until lightly browned and crisp. I tripled the basil and the garlic and eyeballed the mozzarella. Absolutely delightful!