Tomato Basil Squares

These were a huge hit at my place. Personally I loved the taste, but I would love it even more on a thin crust. If I make it again, I will use the thin crust dough and dice my tomatoes so they ...

These are very yummy! ive been makin them for friends and family for a couple yrs now. Except i spread about a cup of mozzarella on the pizza crust, them put my sliced tomatoes, then put the may...

This recipe is so tasty. I love it because I can use my Pampered Chef grater, garlic press, and large bar pan. I used Pillsbury Pizza Crust, 2/3c mayonnaise, and 2 c shredded mozzarella, plus th...

These were ok. I would have liked more tomato and instead of chopped basil, i think a leaf or half leaf laid under each slice of tomato would have been a fresher, more potent touch. Also I think...

This is declious and so easy! I made it for a party and everyone raved. I did have to double the ingredients to cover the entire crust. YUM!

Excellent! I used this with the grilled dough recipe on here and it was phenomenal. I doubled the recipe to make 2 pizzas and may work on decreasing the amount of mayo next time. It was not o...

Very simple. Very good. A great appetizer or starter. You can easily add more ingredients to make it a heartier pizza.

I've been making this recipe for years. They are excellent.

Delicious!!! I used a flour tortilla, placed in broiler until lightly browned and crisp. I tripled the basil and the garlic and eyeballed the mozzarella. Absolutely delightful!