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Tomato Basil Squares

Tomato Basil Squares

Name: Tomato Basil Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 (10 ounce) container refrigerated pizza crust; ¼ cup mayonnaise; ¼ cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh basil; 1 clove garlic, minced; 3 roma (plum) tomatoes, sliced; 1 cup shredded mozzarella cheese

Rating: 4.68 stars

40 Ratings
30 Reviews
14 Photos

This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never tried it.

By MorganFo

Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (10 ounce) container refrigerated pizza crust
¼ cup mayonnaise
¼ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh basil
1 clove garlic, minced
3 roma (plum) tomatoes, sliced
1 cup shredded mozzarella cheese

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Roll out pizza dough, and place on a baking sheet. Mix mayonnaise, Parmesan, basil, and garlic in a small bowl. Spread mayonnaise mixture on pizza crust; top with sliced tomatoes. Sprinkle with mozzarella cheese.
Step 3

Bake in preheated oven until crust is golden brown and cheese is bubbly, 15 to 20 minutes. Cut into squares to serve.

Nutrition Facts

Per Serving:

194.3 calories; 7.8 g protein; 18.6 g carbohydrates; 13.9 mg cholesterol; 402.6 mg sodium. Full Nutrition

Reviews (30)

Most helpful positive review

debra_tx

09/18/2009

These were a huge hit at my place. Personally I loved the taste but I would love it even more on a thin crust. If I make it again I will use the thin crust dough and dice my tomatoes so they don't end up sliding off with a bite. Very good! Read More

Helpful

(32)

Most helpful critical review

MTCHYG

09/16/2010

These were ok. I would have liked more tomato and instead of chopped basil i think a leaf or half leaf laid under each slice of tomato would have been a fresher more potent touch. Also I think I'll cook it for longer next time as the dough was still a bit soft and I would have prefered a more crunchy crust (see bruchetta style) Read More

Helpful

(7)

40 Ratings

5 star values: 30
4 star values: 8
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

debra_tx

09/18/2009

Helpful

(32)

debra_tx

09/18/2009

Helpful

(32)

LuLu

10/06/2010

These are very yummy! ive been makin them for friends and family for a couple yrs now. Except i spread about a cup of mozzarella on the pizza crust them put my sliced tomatoes then put the mayo mixture on top of the tomatoes. the recipe i use calls for 2 cups mozzarella......1 cup on the crust and 1 cup in the mayo mixture. Makes it nice and cheesy!!! Read More

Helpful

(12)

Allrecipes Community

05/29/2009

This recipe is so tasty. I love it because I can use my Pampered Chef grater garlic press and large bar pan. I used Pillsbury Pizza Crust 2/3c mayonnaise and 2 c shredded mozzarella plus the other ingred. listed in the recipe. I preheated oven to 400 degrees.After the dough was rolled on the pan I sprinkled 1 c of the shredded mozzarella over it. Mixed the other cup of mozzarella parmesan basil mayo and garlic in a bowl. Placed 4 thinly sliced Plum tomatoes on top of the mozz/crust then scooped mixture over the tomatoes and baked 20 minutes til golden and bubbly. Easy and oh so good! Read More

Helpful

(12)

MTCHYG

09/16/2010

Helpful

(7)

Smileyk

08/23/2010

This is declious and so easy! I made it for a party and everyone raved. I did have to double the ingredients to cover the entire crust. YUM! Read More

Helpful

(7)

Tess64

05/13/2009

I've been making this recipe for years. They are excellent. Read More

Helpful

(6)

Chari Campbell

06/29/2009

Excellent! I used this with the grilled dough recipe on here and it was phenomenal. I doubled the recipe to make 2 pizzas and may work on decreasing the amount of mayo next time. It was not offensive or overpowering; just interested in seeing if we can decrease some of the fat. Thanks so much for sharing this recipe! Read More

Helpful

(6)

CJ McD

05/12/2009

Very simple. Very good. A great appetizer or starter. You can easily add more ingredients to make it a heartier pizza. Read More

Helpful

(6)

Yoly

06/07/2016

Delicious!!! I used a flour tortilla placed in broiler until lightly browned and crisp. I tripled the basil and the garlic and eyeballed the mozzarella. Absolutely delightful! Read More

Helpful

(3)

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Back to Tomato Basil Squares

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Nutritional Information

Tomato Basil Squares

Servings Per Recipe: 8
Calories: 194.3

% Daily Value *

protein: 16 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 15 %

saturated fat: 13 %

cholesterol: 5 %

vitamin a iu: 7 %

niacin equivalents: 9 %

vitamin b6: 5 %

vitamin c: 5 %

folate: 2 %

calcium: 14 %

iron: 6 %

magnesium: 3 %

potassium: 2 %

sodium: 16 %

thiamin: 2 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Tomato Basil Squares

1 of 30

All Reviews

debra_tx

09/18/2009

Helpful

(32)

debra_tx

09/18/2009

Helpful

(32)

LuLu

10/06/2010

Helpful

(12)

Allrecipes Community

05/29/2009

Helpful

(12)

MTCHYG

09/16/2010

Helpful

(7)

Smileyk

08/23/2010

This is declious and so easy! I made it for a party and everyone raved. I did have to double the ingredients to cover the entire crust. YUM!

Helpful

(7)

Tess64

05/13/2009

I've been making this recipe for years. They are excellent.

Helpful

(6)

Chari Campbell

06/29/2009

Helpful

(6)

CJ McD

05/12/2009

Very simple. Very good. A great appetizer or starter. You can easily add more ingredients to make it a heartier pizza.

Helpful

(6)

Yoly

06/07/2016

Delicious!!! I used a flour tortilla placed in broiler until lightly browned and crisp. I tripled the basil and the garlic and eyeballed the mozzarella. Absolutely delightful!

Helpful

(3)