Recipes Soups, Stews and Chili Recipes Soup Recipes Pepper Pot Soup II 4.3 (7) 4 Reviews 1 Photo Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day. Recipe by Janet Marks Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds round steak, cubed 1 cup red wine 1 ½ cups water 6 ounces spaghetti 2 (14.5 ounce) cans stewed tomatoes 1 onion, thinly sliced 1 pinch white sugar 1 (15 ounce) can kidney beans 1 (10 ounce) package succotash 1 green bell pepper, chopped salt and pepper to taste Directions Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour. Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain. Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes. Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender. I Made It Print Nutrition Facts (per serving) 472 Calories 12g Fat 50g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 472 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 22% Cholesterol 69mg 23% Sodium 614mg 27% Total Carbohydrate 50g 18% Dietary Fiber 8g 30% Total Sugars 7g Protein 35g Vitamin C 30mg 151% Calcium 92mg 7% Iron 7mg 36% Potassium 931mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved