Pepper Pot Soup II

Name: Pepper Pot Soup II
Ingredients: 1.5 pounds round steak, cubed; 1 cup red wine; 1.5 cups water; 6 ounces spaghetti; 2 (14.5 ounce) cans stewed tomatoes; 1 onion, thinly sliced; 1 pinch white sugar; 1 (15 ounce) can kidney beans; 1 (10 ounce) package succotash; 1 green bell pepper, chopped; salt and pepper to taste

4.3

(7)

4 Reviews

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Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day.

Recipe by Janet Marks

Updated on July 14, 2022

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds round steak, cubed
1 cup red wine
1 ½ cups water
6 ounces spaghetti
2 (14.5 ounce) cans stewed tomatoes
1 onion, thinly sliced
1 pinch white sugar
1 (15 ounce) can kidney beans
1 (10 ounce) package succotash
1 green bell pepper, chopped
salt and pepper to taste

Directions

Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.
Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.
Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.
Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.

Nutrition Facts (per serving)

472	Calories
12g	Fat
50g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 472
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	22%
Cholesterol 69mg	23%
Sodium 614mg	27%
Total Carbohydrate 50g	18%
Dietary Fiber 8g	30%
Total Sugars 7g
Protein 35g
Vitamin C 30mg	151%
Calcium 92mg	7%
Iron 7mg	36%
Potassium 931mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.