Pepper Pot Soup II
Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
472 calories; protein 34.6g; carbohydrates 50.4g; fat 11.9g; cholesterol 69.2mg; sodium 614.3mg.
Full Nutrition