Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day.

Gallery

Recipe Summary

Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.

    Advertisement
  • Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.

  • Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.

  • Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.

Nutrition Facts

472 calories; protein 34.6g; carbohydrates 50.4g; fat 11.9g; cholesterol 69.2mg; sodium 614.3mg. Full Nutrition
Advertisement