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Ingredients2 h 5 m servings 215 cals
Original recipe yields 8 servings (1 cup)
- In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
- Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.
Per Serving: 215 calories; 22 g fat; 4.5 g carbohydrates; 0.9 g protein; 46 mg cholesterol; 281 mg sodium. Full nutrition
ReviewsRead all reviews 3
I am totally shocked that this has gone five years without another review. This was really great---just like what you'd get at a Lawry's restaurant. I would maybe add a little more horseradish...