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Frozen Horseradish Sauce

Rated as 4.5 out of 5 Stars

"This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches."
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Ingredients

2 h 5 m servings 215 cals
Original recipe yields 8 servings (1 cup)

Directions

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  1. In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
  2. Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.

Nutrition Facts


Per Serving: 215 calories; 22 g fat; 4.5 g carbohydrates; 0.9 g protein; 46 mg cholesterol; 281 mg sodium. Full nutrition

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Reviews

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Excellent recipe!! We will be using this one again and again.

I am totally shocked that this has gone five years without another review. This was really great---just like what you'd get at a Lawry's restaurant. I would maybe add a little more horseradish...

Absolutely delicious! Very quick and easy to put together.