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My review
Cheeseburger Soup II
Holly
"This is a creamy and soothing soup. Potatoes and cheese make it smooth and substantial. This soup and a salad makes a delicious easy meal."
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Ingredients
servings 712 calsOriginal recipe yields 5 servings (6 to 7 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 5 minutes.
- Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer for 5 - 10 minutes or until potatoes are tender.
- Meanwhile, in a small skillet melt remaining butter. Add flour and cook and stir for 3-5 minutes or until bubbly. Add to soup. Cook and stir soup for 2 minutes. Reduce heat to low.
- Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove from the heat. Add sour cream. Stir well. Serve immediately.
Nutrition Facts
Per Serving: 712 calories; 54.4 g fat; 34.7 g carbohydrates; 33 g protein; 117 mg cholesterol; 1439 mg sodium. Full nutrition
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Reviews
Read all reviews 7394 Ratings
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Most helpful positive review
10/22/2009
My mom made this for us when I was growing up and it's still a favorite. I've made my own modifications, though, which make it even easier. 1) Instead of Velveeta, I buy a bag of shredded Mexi...
Most helpful critical review
5/22/2013
I made soup without too many changes and it was VERY bland. I left out the carrots and celery. I changed it up before serving and was much better - after a few days in the icebox it was even t...
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10/22/2009
My mom made this for us when I was growing up and it's still a favorite. I've made my own modifications, though, which make it even easier. 1) Instead of Velveeta, I buy a bag of shredded Mexi...
11/7/2002
AWESOME!!! My husband always raved about a Cheesburger Soup he eats at a local restaurant during his lunch breaks, so I decided to find a recipe. I used this one and the only changes I made were...
11/10/2005
Made this tonight and the family really enjoyed it. The only reason I didn't give it 5 stars, was because I had to guess at the type of hash browns that it was supposed to have (I used the Simp...
1/23/2005
Great Soup! We loved it! I cooked the beef & drained. Then I added the beef, chicken broth, 2 c. of beef broth (I omitted the milk), vegetables, potatoes & spices.(I shredded my own potatoes.) ...
11/13/2004
While this is not exactly gourmet cuisine (come on, it has Velveeta!) it is really delicious. It's wonderful creamy comfort food for a cold day. I added a dash of cayenne, and didn't have the ...
11/6/2008
This was SO good! I was really surprised at how this turned out... not at all what I was expecting... much better! I followed the recipe exactly, except for omitting the milk because I was out. ...
12/7/2006
This soup was pretty good. I did make a few changes, I sauteed the beef with garlic, worcestershire and dried parsley to give it some flavor. I used shredded sharp cheddar cheese and completel...
4/27/2010
This was a hit. Only things I did different were to start the veggies and add the meat to the same pot - veggies stayed in while the meat browned. And I added one handful of shredded cheddar a...
2/26/2001
I MADE THIS RECIPE FOR MY DAYCARE CHILDREN AND THEY LOVED IT!! IT WAS DELICIOUS WITH HOMEMADE BREAD!