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The pancakes for this are perfect. I was even able to use frozen shredded potatoes so I wouldn't have to grate my own (I used 1 cup per potato called for). Mine browned perfectly in 3-4 minutes ...
Bland and kind of boring, made sure to top with salsa and cheese, but didn't eat the leftovers. Won't make again, sorry.
The pancakes for this are perfect. I was even able to use frozen shredded potatoes so I wouldn't have to grate my own (I used 1 cup per potato called for). Mine browned perfectly in 3-4 minutes ...
These friend up great and the directions were easy enough to follow. I did squeeze out as much of the liquid as I could after shredding the potatoes. Also this did not have enough heat for me ...
this dish is great. I like to also add shreded carrots or other root veggies to the mix.
I prepared these to add to our tradtional latkes for Hannukkah this year as we were fixing other Mexican foods for dinner this year. I kicked them up a notch by adding chayenne pepper to make th...
These were very yummy! I just served mine with salsa instead of making the tomato puree..it seemed like a lot of work for basically the same result. I also served with sour cream on top. The dic...
Made sauce in blender - one can of diced tomatoes with chilis, one onion (quartered), couple spoonfuls of jalapenos (jarred), added to saucepan with oil. Left skin on potatoes, used food proces...
So good! A great twist on comfort food, and a great option as a side for mexican dishes. Used canned diced tomatoes and followed the recipe as written. I love it when a recipe exceeds my expe...
I agree with others regarding the salsa being bland, I would rather use one of my mother's authentic salsa recipes for these potato pancakes otherwise the pancakes came out delicious. (Self note...