Coconut Curd Junket

Rating: 3.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat.

By Ady

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Recipe Summary

cook:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
4
Yield:
4 cups cubes
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.

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  • In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.

  • Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.

Nutrition Facts

Per Serving:
278 calories; protein 1.3g; carbohydrates 46.4g; fat 10.1g; cholesterol 1.2mg; sodium 34.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Aznsouris
Rating: 4 stars
07/26/2010
Pretty good recipe. Not sure what the other reviewer was expecting but this is meant to taste light and not artificial. A lot of people are used to strong coconut-flavored items that contain a lot of coconut oil and artificial flavors. Since this recipe is made with Agar the texture will be different than JELLO. Recipe worked well for me and my friends. Read More
Helpful
(8)

Most helpful critical review

JO GUBBINS
Rating: 1 stars
06/02/2009
I was really hoping for a coconut flavoured jelly with this but it did not even taste like coconut and I did not care for the taste and texture. Read More
Helpful
(4)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Aznsouris
Rating: 4 stars
07/26/2010
Pretty good recipe. Not sure what the other reviewer was expecting but this is meant to taste light and not artificial. A lot of people are used to strong coconut-flavored items that contain a lot of coconut oil and artificial flavors. Since this recipe is made with Agar the texture will be different than JELLO. Recipe worked well for me and my friends. Read More
Helpful
(8)
JO GUBBINS
Rating: 1 stars
06/02/2009
I was really hoping for a coconut flavoured jelly with this but it did not even taste like coconut and I did not care for the taste and texture. Read More
Helpful
(4)
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