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Ingredients2 h 10 m servings 278 cals
Original recipe yields 4 servings (4 cups cubes)
- In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
- In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
- Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.
Per Serving: 278 calories; 10.1 g fat; 46.4 g carbohydrates; 1.3 g protein; 1 mg cholesterol; 34 mg sodium. Full nutrition
ReviewsRead all reviews 2
Pretty good recipe. Not sure what the other reviewer was expecting, but this is meant to taste light and not artificial. A lot of people are used to strong coconut-flavored items that contain ...