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Coconut Curd Junket

Rated as 3.33 out of 5 Stars

"This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat."
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2 h 10 m servings 278
Original recipe yields 4 servings (4 cups cubes)


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  1. In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
  2. In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
  3. Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.

Nutrition Facts

Per Serving: 278 calories; 10.1 46.4 1.3 1 34 Full nutrition

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Pretty good recipe. Not sure what the other reviewer was expecting, but this is meant to taste light and not artificial. A lot of people are used to strong coconut-flavored items that contain ...

I was really hoping for a coconut flavoured jelly with this but it did not even taste like coconut and I did not care for the taste and texture.