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My review
Yogurt Mint Soup
made it |
6 reviews
|
lcannom
"A delicious and heart warming soup that will leave you wanting more."
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Ingredients
servings 235 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rinse and drain the rice. In a large pot bring the water, bouillon, rice, and two pinches of salt to a boil. Cook until the rice is tender.
- In a small bowl, mix the yogurt, milk or buttermilk, egg yolk, and flour until combined. Take a few spoonfuls of the hot liquid from the pot and incorporate into the yogurt mixture. Slowly add the yogurt mixture to the pot while stirring continuously. Cook for an additional 10 minutes.
- Melt the butter in a small skillet and add the dried mint. Cook and stir until fragrant. Add the butter mixture to the soup pot or place a spoonful as topping to each bowl.
Nutrition Facts
Per Serving: 235 calories; 6.8 g fat; 32.1 g carbohydrates; 10.9 g protein; 69 mg cholesterol; 427 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
2/25/2008
Best with 2tsp of salt, and mine needed a little more water added.. other than that it was delightfull.
Most helpful critical review
10/5/2009
Very bland. Needed a lot of salt and pepper added. Probably would do good with some more spices. I would make it again just adding some things! Maybe some chicken. My husband complained about n...
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10/5/2009
Very bland. Needed a lot of salt and pepper added. Probably would do good with some more spices. I would make it again just adding some things! Maybe some chicken. My husband complained about n...
2/25/2008
Best with 2tsp of salt, and mine needed a little more water added.. other than that it was delightfull.
9/13/2010
If how I made this was the intended result then it's really a 1 or a 2 but since I used fat free milk and left out the salt and used a tiny bit of liquit mint instead of dry since I can't find d...
1/5/2008
We used brown rice instead of white, perhaps this is where it all went wrong?!?