A delicious and heart warming soup that will leave you wanting more.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Rinse and drain the rice. In a large pot bring the water, bouillon, rice, and two pinches of salt to a boil. Cook until the rice is tender.

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  • In a small bowl, mix the yogurt, milk or buttermilk, egg yolk, and flour until combined. Take a few spoonfuls of the hot liquid from the pot and incorporate into the yogurt mixture. Slowly add the yogurt mixture to the pot while stirring continuously. Cook for an additional 10 minutes.

  • Melt the butter in a small skillet and add the dried mint. Cook and stir until fragrant. Add the butter mixture to the soup pot or place a spoonful as topping to each bowl.

Nutrition Facts

235 calories; 6.8 g total fat; 69 mg cholesterol; 427 mg sodium. 32.1 g carbohydrates; 10.9 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/25/2008
Best with 2tsp of salt and mine needed a little more water added.. other than that it was delightfull. Read More
(2)

Most helpful critical review

Rating: 1 stars
10/06/2009
Very bland. Needed a lot of salt and pepper added. Probably would do good with some more spices. I would make it again just adding some things! Maybe some chicken. My husband complained about not having meat. Read More
(2)
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
Rating: 4 stars
02/25/2008
Best with 2tsp of salt and mine needed a little more water added.. other than that it was delightfull. Read More
(2)
Rating: 1 stars
10/06/2009
Very bland. Needed a lot of salt and pepper added. Probably would do good with some more spices. I would make it again just adding some things! Maybe some chicken. My husband complained about not having meat. Read More
(2)
Rating: 4 stars
02/25/2008
Best with 2tsp of salt and mine needed a little more water added.. other than that it was delightfull. Read More
(2)
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Rating: 1 stars
09/15/2010
If how I made this was the intended result then it's really a 1 or a 2 but since I used fat free milk and left out the salt and used a tiny bit of liquit mint instead of dry since I can't find dry mint here. So I'm going with a 3 since I probably just substituted too much and if I can find dried mint I'll give it another try using buttermilk. Update: This soup cannot be saved for later leftovers in the fridge in sealed containers separated and smelled heavily of flour. Changing review to 1. Read More
(1)
Rating: 4 stars
04/18/2007
very mild and simple. great start to a meal. Read More
(1)
Rating: 1 stars
01/05/2008
We used brown rice instead of white perhaps this is where it all went wrong?!? Read More
(1)
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Rating: 5 stars
05/29/2013
Used tarragon instead of milk it had a very delicate flavour Read More