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Louisiana Beef Stew
October 26, 2009

Best pot roast recipe I've tried so far. I wasn't sure if it was a good idea, just perusing the ingredients, but it came out wonderful. My mom likened it to almost having bar-b-cue. HOWEVER - I didn't follow recipe to the letter. The biggest change I made? I used a crockpot. I pulled roast out of the freezer, browned it in a skillet while still frozen, and dumped it in the crockpot, then piled the ingredients on it. I didn't have red wine vinegar, so I used balsamic vinegar instead. It cooked for 7 hours or so, first few hours on high, then on low.

  1. 18 Ratings

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