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Lithuanian Pork Spareribs and Sauerkraut Soup
Reviews:
August 30, 2000

We really enjoyed the soup and will make again. It makes enough to feed the Lithuanian Army, however, freezes well. I couldn't use 4#'s of cabbage as my soup pot isn't large enough. I used less smoked pork butt as 1# would be too strong. Wonderful winter soup.