Recipe by: Holly
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As previous reviewers have stated, this is extremely rich flavored; a little goes a long way. I made exactly as stated the first time, but would make the following changes next time: Cut the ca...
We really enjoyed the soup and will make again. It makes enough to feed the Lithuanian Army, however, freezes well. I couldn't use 4#'s of cabbage as my soup pot isn't large enough. I used ...
It is rich, and there is plenty of it, but the our slovaic family found this soup to be too flavorful for our liking. Consisering the cost of all the ingredients, I don't think we'll try it aga...