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My review
Delicious Salmon
40
campagnes
"This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds."
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Ingredients
4 h 22 m servings 318Original recipe yields 4 servings (4 fillets)
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- US
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Directions
{{model.addEditText}} Print- Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
- Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
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Footnotes
- Editor's Note
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 348491 Ratings
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Most helpful positive review
8/2/2010
Amazing salmon recipe! I did not marinade the salmon because I was short on time, but otherwise I followed the recipe. I put the marinade in a jar and shook it to blend the oil and soy sauce, th...
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8/2/2010
Amazing salmon recipe! I did not marinade the salmon because I was short on time, but otherwise I followed the recipe. I put the marinade in a jar and shook it to blend the oil and soy sauce, th...
8/17/2010
Quick, easy and delish! Easy list of ingredients, plus the advantage of being able to marinate it up to 24 hours before, if necessary. I baked my salmon at 400 degrees for about 12-15 minutes...
10/17/2009
This recipe was great, it allowed me to balance my busy day and still put a great meal on the table for my man. I would advise to not drizzle too much extra marinade on the fish as it will catch...
8/18/2010
This was really good. I only gave it 4 stars instead of 5 because I made some changes. I left out the oil and used orange juice instead. I also added some crushed ginger. Very yummy
8/9/2010
I have never made salmon before so I was looking for an easy recipe. This marinade really made the dish! All the ingredients are things that I always have. I let my salmon marinade over night an...
1/4/2011
this was so easy to make and turned out really well. i didn't have any lemon pepper, so put in the juice of 1/2 a lemon and threw in some green onions i had in the fridge. it turned out great an...
1/8/2011
Oh my goodness. So tasty. As suggested by a reviewer i served over a bed of lettuce with peas and mandarin oranges and poured some marinade over the top. It was the perfect flavor. We were all...
7/4/2010
Made this recipe using some Alaskan salmon caught by a friend. Was looking for something easy, and using my existing pantry staples. Not sure what the "salty" reviewer was talking about. The ...
2/6/2011
Awesome. Will def make again and again! I baked at 400 for about 16 minutes and used salmon fillets- no skin. Only marinaded about 3 hours (in a ziploc bag) and it was still wonderful.