Delicious Salmon

4.8
(528)

This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.

close up view of a salmon fillet served with noodles and lemon slices on a blue plate
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Prep Time:
10 mins
Cook Time:
7 mins
Additional Time:
4 hrs 5 mins
Total Time:
4 hrs 22 mins
Servings:
4
Yield:
4 fillets

Ingredients

  • cup soy sauce

  • ¼ cup olive oil

  • ¼ cup brown sugar

  • 2 teaspoons lemon pepper

  • 2 cloves garlic, minced

  • 1 pound skin-on salmon fillet

Directions

  1. Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.

  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.

  3. Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

318 Calories
17g Fat
16g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 318
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 13%
Cholesterol 59mg 20%
Sodium 1514mg 66%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 24g
Vitamin C 1mg 3%
Calcium 35mg 3%
Iron 2mg 8%
Potassium 440mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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