Easy White Chicken Enchiladas


This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
6 enchiladas


  • 4 ounces cream cheese, softened

  • ½ cup sour cream

  • ½ cup green salsa

  • 2 (6 ounce) packages seasoned cooked chicken cubes

  • 1 cup shredded Mexican-style cheese blend

  • 1 ½ cups white cheese sauce, or queso dip

  • 6 (8 inch) flour tortillas


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.

  2. Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.

  3. Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.

Nutrition Facts (per serving)

625 Calories
37g Fat
37g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 625
% Daily Value *
Total Fat 37g 48%
Saturated Fat 21g 107%
Cholesterol 138mg 46%
Sodium 1588mg 69%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 34g
Vitamin C 0mg 2%
Calcium 299mg 23%
Iron 3mg 14%
Potassium 373mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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