Green and Red Tomato and Corn Soup
This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.
Original recipe yields 5 servings
182 calories; protein 5.3g; carbohydrates 27.2g; fat 7.2g; sodium 670.8mg. Full Nutrition