Strawberry Soup IV

4.8
(10)

This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one.

Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup dry white wine

  • cup white sugar

  • 2 cups chopped strawberries

  • 1 cup orange juice

Directions

  1. In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.

  2. Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.

Nutrition Facts (per serving)

168 Calories
0g Fat
31g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 168
% Daily Value *
Total Fat 0g 1%
Sodium 5mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 26g
Protein 1g
Vitamin C 76mg 382%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 287mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.