Ingredientsservings 168 cals
- In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.
- Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.
Per Serving: 168 calories; 0.4 g fat; 30.7 g carbohydrates; 1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 7
I was pretty skeptical about this recipe at first. I've never had soup for dessert before, but this was really good. I followed the recipe except that I didn't have 3 hours to chill it, so I put...
I got many compliments on this soup, including one from an international chef. Wonderful taste (really follow the directions about the wine, it does make a difference.) The only reason I ...
I love strawberries, and I love wine, but somehow, I think something got lost in the way. The wine flavour was way too strong and made the soup taste kind of bitter. I'm going to give it anothe...
we really liked this one. I have made it several times, always as a soup and although people have said it was good enough to be a desert, I definitely like this as an alternative to a hot soup. ...
I never thought I would make a cold fruit soup. I stumbled upon this recipe and happened to have all the ingredients on hand. I'm very glad I tried it! It was cool and refreshing, perfect for su...