Rating: 4 stars
39 Ratings
  • 5 star values: 19
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 3

Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
5
Yield:
5 cups
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.

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  • Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.

  • Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.

Nutrition Facts

68 calories; protein 1.1g; carbohydrates 14.1g; fat 0.4g; sodium 8mg. Full Nutrition
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