Rating: 4 stars 4.1
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot combine meat, onion, carrots and potatoes.

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  • Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.

Nutrition Facts

587 calories; protein 32.7g; carbohydrates 47.7g; fat 29.6g; cholesterol 101.3mg; sodium 322.9mg. Full Nutrition
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