Rating: 4 stars 4.1
18 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

Try this one in the summer. If you like cherries, you will like this.

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
30 mins
total:
40 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain the canned cherries; place liquid in medium saucepan and set cherries aside.

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  • In a small mixing bowl, combine cornstarch and cold water; mix well. Whisk cornstarch into cherry liquid. Heat to boiling point and boil for 5 minutes, stirring constantly.

  • Add sugar and lemon juice. Stir and remove from heat and chill. When this syrup is cool, blend in the sour cream and add the drained cherries. Chill well and serve in chilled cups.

Nutrition Facts

242 calories; protein 3.6g; carbohydrates 22.9g; fat 16.2g; cholesterol 33.7mg; sodium 52.5mg. Full Nutrition
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