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She Crab Soup I

"Try this fabulous crab soup. I am sure you will love it. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika."
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Ingredients

servings 292 cals
Original recipe yields 6 servings (6 to 8 servings)

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Directions

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  1. Using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.
  2. Using a double broiler melt 1 1/2 tablespoons of butter. Add flour and stir until well blended.
  3. Combine sauteed onions and flour mixture into a large stock pot. Add 1 quart whole milk and stir constantly until soup is well blended.
  4. Add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes. Add 1 pint of milk and stir.
  5. Remove from heat and add wine.
  6. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.

Nutrition Facts


Per Serving: 292 calories; 12.5 g fat; 17.6 g carbohydrates; 25.7 g protein; 138 mg cholesterol; 501 mg sodium. Full nutrition

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Reviews

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This is good! Crab roe is all but impossible to find. Some people use crumbled hard cooked egg yolks as a substitute. I prefer to use tapioca along with some finely crumbled egg yolks. The e...