Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood She Crab Soup I 4.8 (4) 3 Reviews 1 Photo Try this fabulous crab soup. I am sure you will love it. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika. Recipe by C Davis Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 6 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 1 onion, chopped 1 ½ tablespoons margarine 2 teaspoons all-purpose flour 1 ½ teaspoons margarine 1 quart whole milk 1 pound crabmeat, flaked 4 ounces crab roe ⅛ teaspoon ground white pepper ⅛ teaspoon ground mace 2 cups milk ½ cup dry sherry Directions Using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions. Using a double broiler melt 1 1/2 tablespoons of butter. Add flour and stir until well blended. Combine sauteed onions and flour mixture into a large stock pot. Add 1 quart whole milk and stir constantly until soup is well blended. Add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes. Add 1 pint of milk and stir. Remove from heat and add wine. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika. I Made It Print Nutrition Facts (per serving) 292 Calories 13g Fat 18g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 292 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 26% Cholesterol 138mg 46% Sodium 501mg 22% Total Carbohydrate 18g 6% Dietary Fiber 0g 1% Total Sugars 12g Protein 26g Vitamin C 7mg 37% Calcium 325mg 25% Iron 1mg 4% Potassium 706mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved