Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Try this fabulous crab soup. I am sure you will love it. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.

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Recipe Summary

Servings:
6
Yield:
6 to 8 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.

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  • Using a double broiler melt 1 1/2 tablespoons of butter. Add flour and stir until well blended.

  • Combine sauteed onions and flour mixture into a large stock pot. Add 1 quart whole milk and stir constantly until soup is well blended.

  • Add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes. Add 1 pint of milk and stir.

  • Remove from heat and add wine.

  • Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.

Nutrition Facts

292 calories; protein 25.7g; carbohydrates 17.6g; fat 12.5g; cholesterol 138.1mg; sodium 501.3mg. Full Nutrition
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