Skip to main content New<> this month
Get the Allrecipes magazine

Condensed Soup Mix

Rated as 4.59 out of 5 Stars

"It is great to make your own condensed soup mix since it makes your soups taste better. It also contains 1/3 less calories and sodium than store bought condensed soup. You can make this any flavor you desire. Just add a different flavor of bouillon granules."
Added to shopping list. Go to shopping list.

Ingredients

servings 154
Original recipe yields 9 servings

Directions

{{model.addEditText}} Print
  1. Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon. If desired also add basil and thyme. Mix well and store in the refrigerator or freezer.
  2. When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan. Cook and stir until thickened.

Nutrition Facts


Per Serving: 154 calories; 0.7 25.6 10.8 7 1101 Full nutrition

Explore more

Reviews

Read all reviews 21
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I saw , made and copied the recipe for family members in one day! We all really like this. I have priced out the cost of ingredients and not only does it taste good it is CHEAP it make!

Most helpful critical review

I tried this, and it was just okay with me. I'm not sure what herb it is that ruined it for me, probably the basil, but when I used this to make my favorite hash brown casserole, the flavor was...

Most helpful
Most positive
Least positive
Newest

I saw , made and copied the recipe for family members in one day! We all really like this. I have priced out the cost of ingredients and not only does it taste good it is CHEAP it make!

I love this recipe!! This recipe can be made into the condensed form by using 1/2 the amount of liquid required to make a standard batch, then frozen. I make this entire recipe up, ( into...

Very awesome alternative when you are out of "cream of" soup. Tastes just the same in a recipe. I prefer it without the basil as it doesn't go in some recipes. Use 1/2 the water if you are us...

Great recipe! We mixed all ingredients accept chicken bullion powder, then added 5 cups of chicken broth and 1/2 lb of chopped wild Hen-of-the-Woods mushrooms. Once it cooked down to the consist...

I have been using this recipe for at least 15 years from a heart healthy cookbook. I've found it is best to heat the water in the microwave to not quite boiling, stir in the mix and then cook ...

This has helped as I can now make so many of the recipes that call for condensed soup. My daughter has Celiac disease and most of the store soups have wheat in them. Thanks so much.

This was a very good soup base. Can't wait to try it with different recipes. Only thing I would change next time is to reduce the thyme to maybe 1/8t. It just seemed to come through a bit str...

Loved this!! Now I can make my own up when needed and don't have to worry about so much salt and msg.

I used this in place of onion soup mix to make a roast then thickened to make gravy. My family didn't even leave a drop for the dogs!