Shrimp Chowder


Creamy and yummy, and very easy to make.

close up view of Shrimp Chowder garnished with fresh herbs in a bowl
4 servings


  • ½ cup sliced celery

  • cup finely diced onion

  • 2 tablespoons margarine

  • 1 (8 ounce) package cream cheese, diced

  • 1 cup milk

  • 1 ½ cups cubed potatoes

  • ½ pound frozen cooked shrimp, thawed and drained

  • 2 tablespoons dry white wine

  • ½ teaspoon salt


  1. In a large stock pot saute celery and onions in margarine.

  2. Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.

  3. Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.

Nutrition Facts (per serving)

400 Calories
27g Fat
16g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 400
% Daily Value *
Total Fat 27g 35%
Saturated Fat 14g 70%
Cholesterol 181mg 60%
Sodium 722mg 31%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 22g
Vitamin C 15mg 73%
Calcium 176mg 14%
Iron 2mg 13%
Potassium 618mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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