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Shrimp Chowder

Rated as 4.42 out of 5 Stars
327

"Creamy and yummy, and very easy to make."
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Ingredients

servings 400
Original recipe yields 4 servings

Directions

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  1. In a large stock pot saute celery and onions in margarine.
  2. Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
  3. Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 400 calories; 27.1 16.4 21.9 181 722 Full nutrition

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Reviews

Read all reviews 139
  1. 167 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

delicious recipe, great for the cold weather! I used a half pound of large shrimp and cut them in half. I also added about 2T. parsley to the butter when i sauteed the onions and celery. Becau...

Most helpful critical review

I thought it was bland so I added a can of chicken broth,3 shakes of garlic powder, 1 bay leaf, 3 pinches of chili powder, instead of wine I used 3 tbs of sherry, shakes of tobasco, and slightly...

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delicious recipe, great for the cold weather! I used a half pound of large shrimp and cut them in half. I also added about 2T. parsley to the butter when i sauteed the onions and celery. Becau...

This was great-My kids even loved it!! I changed a few things I boiled the cubed potatoes in chicken stock until fork tender I used 3 cup of potatoes-like others added 1 tablespoon of Old Bay se...

This recipe was ablsolutely fabulous! My husband had recently had a "shrimp soup" as he called it. So I set out to make what he described. This was better than he had! The first time I made it ...

This recipe is AMAZING! I was always threatened by the daunting task of making chowders as I have heard numerous times that it was tough to master a good chowder. Anyway, I found this recipe t...

Excellent chowder!! I used a little more celery and added some minced garlic and dried parsley (to taste) to the saute. I also used a little more potatoes (pre-cooked), which meant I had to up t...

This is a yummy, super easy recipe! I went to the seafood counter at the store and got the broken cocktail shrimp which worked just as well and I didn't need to thaw. It does need old bay thou...

This was great! I cubed and boiled the potatoes before adding them. It would be hard to cook raw potatoes in this without burning the milk... Also I used cracked pepper and bayleaves. Infini...

I thought it was bland so I added a can of chicken broth,3 shakes of garlic powder, 1 bay leaf, 3 pinches of chili powder, instead of wine I used 3 tbs of sherry, shakes of tobasco, and slightly...

i kept the ingredients the same, but cooked it in different order. After the onions, I added the potatoes and upped the broth to 2 cups. Cooked the potatoes for 15 minutes until tender, turned ...