Rating: 4.5 stars
179 Ratings
  • 5 star values: 106
  • 4 star values: 47
  • 3 star values: 21
  • 2 star values: 2
  • 1 star values: 3

Creamy and yummy, and very easy to make.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot saute celery and onions in margarine.

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  • Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.

  • Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.

Nutrition Facts

400 calories; protein 21.9g; carbohydrates 16.4g; fat 27.1g; cholesterol 181.3mg; sodium 722.1mg. Full Nutrition
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