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My review
Shrimp Chowder
CORWYNN DARKHOLME
"Creamy and yummy, and very easy to make."
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Ingredients
servings 400 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 400 calories; 27.1 g fat; 16.4 g carbohydrates; 21.9 g protein; 181 mg cholesterol; 722 mg sodium. Full nutrition
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Read all reviews 134161 Ratings
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Most helpful positive review
2/16/2003
delicious recipe, great for the cold weather! I used a half pound of large shrimp and cut them in half. I also added about 2T. parsley to the butter when i sauteed the onions and celery. Becau...
Most helpful critical review
9/16/2002
I thought it was bland so I added a can of chicken broth,3 shakes of garlic powder, 1 bay leaf, 3 pinches of chili powder, instead of wine I used 3 tbs of sherry, shakes of tobasco, and slightly...
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2/16/2003
delicious recipe, great for the cold weather! I used a half pound of large shrimp and cut them in half. I also added about 2T. parsley to the butter when i sauteed the onions and celery. Becau...
2/6/2004
This was great-My kids even loved it!! I changed a few things I boiled the cubed potatoes in chicken stock until fork tender I used 3 cup of potatoes-like others added 1 tablespoon of Old Bay se...
9/5/2002
This recipe was ablsolutely fabulous! My husband had recently had a "shrimp soup" as he called it. So I set out to make what he described. This was better than he had! The first time I made it ...
1/6/2008
This recipe is AMAZING! I was always threatened by the daunting task of making chowders as I have heard numerous times that it was tough to master a good chowder. Anyway, I found this recipe t...
6/4/2003
Excellent chowder!! I used a little more celery and added some minced garlic and dried parsley (to taste) to the saute. I also used a little more potatoes (pre-cooked), which meant I had to up t...
1/12/2003
This is a yummy, super easy recipe! I went to the seafood counter at the store and got the broken cocktail shrimp which worked just as well and I didn't need to thaw. It does need old bay thou...
5/26/2003
This was great! I cubed and boiled the potatoes before adding them. It would be hard to cook raw potatoes in this without burning the milk... Also I used cracked pepper and bayleaves. Infini...
9/16/2002
I thought it was bland so I added a can of chicken broth,3 shakes of garlic powder, 1 bay leaf, 3 pinches of chili powder, instead of wine I used 3 tbs of sherry, shakes of tobasco, and slightly...