Bachelors take note: hearty tomato fish soup that's quick and easy to make.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.

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  • Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.

Nutrition Facts

73.1 calories; 11.2 g protein; 4.5 g carbohydrates; 24.4 mg cholesterol; 284 mg sodium. Full Nutrition

Reviews (45)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/16/2008
This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also garlic and Italian seasoning and I filled the can of diced tomatoes with water and added that. If you like spice I added some hot sauce and red pepper flake. I think adding more veggies makes it heartier and more filling. It was fantastic! Read More
(33)

Most helpful critical review

Rating: 3 stars
12/13/2010
This lacked something! I added a can of tomato soup a can of water 1/2 lb shrimp and 4 healthy shots of Tabasco sauce. Helped quite a bit! Read More
(6)
57 Ratings
  • 5 star values: 29
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
09/16/2008
This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also garlic and Italian seasoning and I filled the can of diced tomatoes with water and added that. If you like spice I added some hot sauce and red pepper flake. I think adding more veggies makes it heartier and more filling. It was fantastic! Read More
(33)
Rating: 4 stars
09/16/2008
This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also garlic and Italian seasoning and I filled the can of diced tomatoes with water and added that. If you like spice I added some hot sauce and red pepper flake. I think adding more veggies makes it heartier and more filling. It was fantastic! Read More
(33)
Rating: 5 stars
08/28/2008
This recipe truly was easy and very tasty! I took the advice of the others and added some garlic powder and instead of the celery I put in onions (I just don't personally care for cooked celery). I would make this again in a heartbeat! Read More
(21)
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Rating: 5 stars
04/14/2009
I loved this recipe! I added zucchini italian seasoning garlic powder and a small can of hunts tomato sauce plus I used tilapia instead of cod and it was delicious. I liked that it was simple to make and healthy. I would recommend it to anyone. Read More
(15)
Rating: 5 stars
11/08/2011
What's great about this recipe is that it gives you a real versatile base of a chowder. If you follow another reviewer's suggestion and add to a can of tomatos a can of water and then a small can of tomato sauce you have a perfect beginning of a soup. I add a dash of Sriracha hot Chili sause to give it a kick. I also omit the celery (personal preference) and add sauteed chopped onion. Then add whatever vegetables you have on hand. So far I have made it with califlower and beans (which results in a summery take on a chowder) and with zuchinni and squash. I imagine it'll do well with potatoes and other wintry vegetables so I am planning on making it again and again. And the best thing is that it is SO fast to make - the only time you spend on this is opening the cans and chopping up the veggies! Read More
(9)
Rating: 5 stars
06/14/2008
yummy cozy and extremely quick and easy. I didn't have time to go out and buy celery so I substituted with a few boiled potatoes and then mashed the whole thing up with a wandmixer thing and it turned out hearty and thick. Thanks for the recipe! Read More
(8)
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Rating: 5 stars
01/22/2012
This gets five stars for simplicity healthiness and the ability to customize (great soup for losing weight yet still getting healthy fat and protien). I added dry red wine canned clams and oysters and onions and garlic sauteed in a bit of oil. I also think potatoes could go well. Once I also used a bit of old bay with a touch of celery seed because I didn't have celery on hand. Thanks for such an easy healthy recipe! Read More
(8)
Rating: 5 stars
05/28/2008
Very quick and good! I added a little garlic salt and a few dashes of hot sauce. I also used Pollack fillets instead of Cod only because that's what I had. Read More
(6)
Rating: 3 stars
12/13/2010
This lacked something! I added a can of tomato soup a can of water 1/2 lb shrimp and 4 healthy shots of Tabasco sauce. Helped quite a bit! Read More
(6)
Rating: 5 stars
11/20/2009
Easy and delicious. I sauteed an onion and the celery with a little garlic in olive oil first - then added the staple ingredients. Served with crusty warm bread - wonderful recipe! Read More
(5)