-
-
My review
Really Easy Chowder
Chris McCormick
"Bachelors take note: hearty tomato fish soup that's quick and easy to make."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 73 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Cook
-
Ready In
- In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
- Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.
Nutrition Facts
Per Serving: 73 calories; 0.5 g fat; 4.5 g carbohydrates; 11.2 g protein; 24 mg cholesterol; 284 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4557 Ratings
-
-
-
-
-
Most helpful positive review
9/16/2008
This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also, garlic and Italian seasoning and I filled the can of diced tomatoes with water and ...
Most helpful critical review
12/9/2010
This lacked something! I added a can of tomato soup, a can of water, 1/2 lb shrimp and 4 healthy shots of Tabasco sauce. Helped quite a bit!
Most helpful
Most positive
Least positive
Newest
9/16/2008
This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also, garlic and Italian seasoning and I filled the can of diced tomatoes with water and ...
8/28/2008
This recipe truly was easy and very tasty! I took the advice of the others and added some garlic powder and instead of the celery I put in onions (I just don't personally care for cooked celery...
4/11/2009
I loved this recipe! I added zucchini, italian seasoning, garlic powder and a small can of hunts tomato sauce plus I used tilapia instead of cod and it was delicious. I liked that it was simpl...
7/5/2011
What's great about this recipe is that it gives you a real versatile base of a chowder. If you follow another reviewer's suggestion and add to a can of tomatos a can of water, and then a small c...
11/10/2011
This gets five stars for simplicity, healthiness, and the ability to customize (great soup for losing weight, yet still getting healthy fat and protien). I added dry red wine, canned clams and o...
6/14/2008
yummy, cozy and extremely quick and easy. I didn't have time to go out and buy celery, so I substituted with a few boiled potatoes, and then mashed the whole thing up with a wandmixer thing, and...
12/9/2010
This lacked something! I added a can of tomato soup, a can of water, 1/2 lb shrimp and 4 healthy shots of Tabasco sauce. Helped quite a bit!
5/28/2008
Very quick and good! I added a little garlic salt and a few dashes of hot sauce. I also used Pollack fillets instead of Cod only because that's what I had.
4/19/2012
this is a perfect start....you can disolve a small can of anchovies in with the garlic and onion, along with the celery, add a can of crushed tomatoes with the diced and tomato sauce, after thos...