Really Easy Chowder

Name: Really Easy Chowder
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can diced tomatoes; 3 stalks celery, chopped; 1 teaspoon dried oregano; 1 teaspoon dried basil; salt and pepper to taste; ½ pound frozen cod fillets

Rating: 4.35 stars

57 Ratings
45 Reviews
8 Photos

Bachelors take note: hearty tomato fish soup that's quick and easy to make.

By Chris McCormick

Gallery

Recipe Summary

cook:

30 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (14.5 ounce) can diced tomatoes
3 stalks celery, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
salt and pepper to taste
½ pound frozen cod fillets

Directions

Step 1

In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.

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Step 2

Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.

Nutrition Facts

Per Serving:

73 calories; protein 11.2g 22% DV; carbohydrates 4.5g 2% DV; fat 0.5g 1% DV; cholesterol 24.4mg 8% DV; sodium 284mg 11% DV. Full Nutrition

Reviews (45)

Most helpful positive review

Ashlie

09/16/2008

This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also garlic and Italian seasoning and I filled the can of diced tomatoes with water and added that. If you like spice I added some hot sauce and red pepper flake. I think adding more veggies makes it heartier and more filling. It was fantastic! Read More

Helpful

(33)

Most helpful critical review

DECAR48

12/13/2010

This lacked something! I added a can of tomato soup a can of water 1/2 lb shrimp and 4 healthy shots of Tabasco sauce. Helped quite a bit! Read More

Helpful

(6)

57 Ratings

5 star values: 29
4 star values: 20
3 star values: 7
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Ashlie

09/16/2008

Helpful

(33)

crazyhappy1

08/28/2008

This recipe truly was easy and very tasty! I took the advice of the others and added some garlic powder and instead of the celery I put in onions (I just don't personally care for cooked celery). I would make this again in a heartbeat! Read More

Helpful

(21)

Jelbell66

04/14/2009

I loved this recipe! I added zucchini italian seasoning garlic powder and a small can of hunts tomato sauce plus I used tilapia instead of cod and it was delicious. I liked that it was simple to make and healthy. I would recommend it to anyone. Read More

Helpful

(15)

Alina

11/08/2011

What's great about this recipe is that it gives you a real versatile base of a chowder. If you follow another reviewer's suggestion and add to a can of tomatos a can of water and then a small can of tomato sauce you have a perfect beginning of a soup. I add a dash of Sriracha hot Chili sause to give it a kick. I also omit the celery (personal preference) and add sauteed chopped onion. Then add whatever vegetables you have on hand. So far I have made it with califlower and beans (which results in a summery take on a chowder) and with zuchinni and squash. I imagine it'll do well with potatoes and other wintry vegetables so I am planning on making it again and again. And the best thing is that it is SO fast to make - the only time you spend on this is opening the cans and chopping up the veggies! Read More

Helpful

(9)

Eve Kuitunen

06/14/2008

yummy cozy and extremely quick and easy. I didn't have time to go out and buy celery so I substituted with a few boiled potatoes and then mashed the whole thing up with a wandmixer thing and it turned out hearty and thick. Thanks for the recipe! Read More

Helpful

(8)

Christy Cooks

01/22/2012

This gets five stars for simplicity healthiness and the ability to customize (great soup for losing weight yet still getting healthy fat and protien). I added dry red wine canned clams and oysters and onions and garlic sauteed in a bit of oil. I also think potatoes could go well. Once I also used a bit of old bay with a touch of celery seed because I didn't have celery on hand. Thanks for such an easy healthy recipe! Read More

Helpful

(8)

JENNDBLN

05/28/2008

Very quick and good! I added a little garlic salt and a few dashes of hot sauce. I also used Pollack fillets instead of Cod only because that's what I had. Read More

Helpful

(6)

DECAR48

12/13/2010

This lacked something! I added a can of tomato soup a can of water 1/2 lb shrimp and 4 healthy shots of Tabasco sauce. Helped quite a bit! Read More

Helpful

(6)

Jane Melbourne Bailey

11/20/2009

Easy and delicious. I sauteed an onion and the celery with a little garlic in olive oil first - then added the staple ingredients. Served with crusty warm bread - wonderful recipe! Read More

Helpful

(5)

More Reviews

Reviews for: Photos of Really Easy Chowder

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All Reviews

Very quick and good! I added a little garlic salt and a few dashes of hot sauce. I also used Pollack fillets instead of Cod only because that's what I had.

This lacked something! I added a can of tomato soup a can of water 1/2 lb shrimp and 4 healthy shots of Tabasco sauce. Helped quite a bit!

Easy and delicious. I sauteed an onion and the celery with a little garlic in olive oil first - then added the staple ingredients. Served with crusty warm bread - wonderful recipe!