Chicken Cheese Chowder


A thick cheesy soup that is perfect for winter evenings.

4 to 6 servings


  • 4 cups chicken broth

  • 1 ½ cups diced potatoes

  • 1 cup diced celery

  • 1 cup diced carrots

  • 1 cup diced onion

  • cup margarine

  • cup all-purpose flour

  • 3 cups milk

  • 1 tablespoon soy sauce

  • 1 pound processed cheese, cubed

  • 2 cups chopped, cooked chicken meat


  1. In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.

  2. In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.

  3. Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.

  4. Add chicken, heat through and enjoy.

Nutrition Facts (per serving)

691 Calories
41g Fat
36g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 691
% Daily Value *
Total Fat 41g 53%
Saturated Fat 18g 92%
Cholesterol 126mg 42%
Sodium 2209mg 96%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 10%
Total Sugars 18g
Protein 44g
Vitamin C 14mg 71%
Calcium 741mg 57%
Iron 3mg 14%
Potassium 1190mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.