Rating: 4 stars 3.7
14 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This Swedish yellow pea soup is flavored with smoked ham.

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Recipe Summary

prep:
30 mins
cook:
2 hrs
total:
2 hrs 30 mins
Servings:
9
Yield:
9 cups
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cover the peas with at least 3 inches of cold water and soak overnight.

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  • Drain the peas from the water. In a large kettle or stockpot, bring the chicken stock and peas to a hard boil for 5 minutes. Reduce the heat to a simmer. Add the chopped onion and ham shank, and cook for an additional two hours. Season to taste with salt and pepper. Remove the ham shank before serving.

Nutrition Facts

219 calories; protein 15.4g; carbohydrates 31.7g; fat 3.8g; cholesterol 11.2mg; sodium 618.2mg. Full Nutrition
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