This is a cold salad that may be served as a first course or as a main dish.

Juanita
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.

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Nutrition Facts

357 calories; 23.7 g total fat; 126 mg cholesterol; 968 mg sodium. 10.5 g carbohydrates; 27.1 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/07/2009
Loved this not only for its taste but also for its beauty and simplicity. Rather than tossing all the ingredients together I eliminated the iceberg lettuce from the mix and plated the salad on large beautiful butter lettuce leaves. Once my lobster was cooked shelled and chopped I realized I wouldn't have enough so I quickly boiled some frozen shrimp to compensate and it was a wonderful combination. I liked the warm lobster against the cool tomato and creamy avocado and the seafood seasoning blended with the butter proved to be a nice change from a typical salad dressing. This served with "Cream of Tomato Soup with Pesto " made for a delicious healthy and light but satisfying meal. On a side note I didn't use the feta because hubs doesn't like it and I had intended to substitute some crumbled bacon instead. It's only as I write this review that I realize I forgot the bacon and I know that would have been awesome good! Oh well next time... Read More
(19)

Most helpful critical review

Rating: 1 stars
02/02/2015
I did not care for this. I served it at a cookout. We liked all the individual items in the salad but they did not complement each other. Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/07/2009
Loved this not only for its taste but also for its beauty and simplicity. Rather than tossing all the ingredients together I eliminated the iceberg lettuce from the mix and plated the salad on large beautiful butter lettuce leaves. Once my lobster was cooked shelled and chopped I realized I wouldn't have enough so I quickly boiled some frozen shrimp to compensate and it was a wonderful combination. I liked the warm lobster against the cool tomato and creamy avocado and the seafood seasoning blended with the butter proved to be a nice change from a typical salad dressing. This served with "Cream of Tomato Soup with Pesto " made for a delicious healthy and light but satisfying meal. On a side note I didn't use the feta because hubs doesn't like it and I had intended to substitute some crumbled bacon instead. It's only as I write this review that I realize I forgot the bacon and I know that would have been awesome good! Oh well next time... Read More
(19)
Rating: 5 stars
12/07/2009
Loved this not only for its taste but also for its beauty and simplicity. Rather than tossing all the ingredients together I eliminated the iceberg lettuce from the mix and plated the salad on large beautiful butter lettuce leaves. Once my lobster was cooked shelled and chopped I realized I wouldn't have enough so I quickly boiled some frozen shrimp to compensate and it was a wonderful combination. I liked the warm lobster against the cool tomato and creamy avocado and the seafood seasoning blended with the butter proved to be a nice change from a typical salad dressing. This served with "Cream of Tomato Soup with Pesto " made for a delicious healthy and light but satisfying meal. On a side note I didn't use the feta because hubs doesn't like it and I had intended to substitute some crumbled bacon instead. It's only as I write this review that I realize I forgot the bacon and I know that would have been awesome good! Oh well next time... Read More
(19)
Rating: 5 stars
01/03/2008
made this with lump crabmeat and it was incredibly delicious. cheers much for the recipe. Read More
(16)
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Rating: 4 stars
09/08/2008
Excellent salad but a bit too salty so I would put less seasoning unless I just put in the wrong one but I used old bay seasoning... Read More
(14)
Rating: 4 stars
09/21/2009
easy recipe and quick. I hate to rate when I made changes but I will say it was good and simple Read More
(5)
Rating: 4 stars
08/18/2012
Beautiful gourmet tasty easy impressive filling! I was concerned about the flavor with no added salad dressing and it truly didn't need any! I had to use cooked diced shrimp because my store didn't have lobster. I will defineatly make this again. I'll try adding a few more things next time just to play around with it. For some reason I craved a squeeze of lemon over the top. I may try that next time! Read More
(1)
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Rating: 5 stars
06/15/2012
This was really good. I used two lobster tails chopped the meat and cooked it in the butter with the seafood seasoning. I used spinach parmesan and I added green onion. Read More
(1)
Rating: 1 stars
02/02/2015
I did not care for this. I served it at a cookout. We liked all the individual items in the salad but they did not complement each other. Read More