Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a cold salad that may be served as a first course or as a main dish.

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.

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Nutrition Facts

357 calories; protein 27.1g; carbohydrates 10.5g; fat 23.7g; cholesterol 125.5mg; sodium 967.9mg. Full Nutrition
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