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French Onion Soup III
February 13, 2003

This recipe is amazing! My husband loved it SO much that he has already requested it again (and I just made it a week ago!). The only change I made was to add a beef boulion cube to the soup. I think the 2 1/2 cups of water makes it a little blah, and next time I would use all beef broth. Oh, and I took another reviewers suggestion and added some Worchestershire sauce. Mmmm YUMMY! You HAVE to try this recipe -- you won't be disappointed!

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