Rating: 4.5 stars
243 Ratings
  • 5 star values: 132
  • 4 star values: 77
  • 3 star values: 25
  • 2 star values: 5
  • 1 star values: 4

This is a tasty French Onion Soup. Try it you will like it.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.

  • In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.

  • Meanwhile, toast French bread slices.

  • Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.

Nutrition Facts

234 calories; protein 9.8g; carbohydrates 20.3g; fat 12.8g; cholesterol 34.5mg; sodium 661.8mg. Full Nutrition