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Four Cheese Margherita Pizza
Reviews:
December 11, 2009

I love this pizza! The first time I ever made it I followed the recipe exactly, now I tweak it to my liking & even make mini-ones. Generally I saute some garlic and fresh spinach in olive oil then I brush that over my crust, add fresh basil (if I have it or dried if I don't), then I add the tomatoes (I have used cherry in a pinch), shredded chicken (if I am craving it), then sprinkle it with feta & mozzarella!! Sooooo good! Everyone loves it and it is really easy to prepare...

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