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Four Cheese Margherita Pizza
August 04, 2008

This was amazing! We couldn't stop eating it! I added marinated cooked chicken and used a boboli pizza crust. I also added a little zesty italian seasoning and an extra tablespoon of garlic ( we love garlic) to the tomato mixture. Cooked on a pizza stone with fresh mozerella...yummy! We will eat this as often as my waistline will allow!

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